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Alain Ducasse Cooking for Kids From Babies to Toddlers: Simple, Healthy, and Natural Food

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ISBN-10: 0789327252

ISBN-13: 9780789327253

Edition: 2014

Authors: Alain Ducasse, Paule Neyrat, Jerome Lacressoniere, Rina Nurra, Christine Roussey

List price: $25.00
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Description:

Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known for his devotion to healthful eating, as demonstrated in his critically acclaimed and best-selling book Alain Ducasse Nature. Now the multi-Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for children, from ages 6 months to 3 years. The simple yet delicious dishes included here highlight a range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly. Ducasse casts aside preconceived notions of baby food…    
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Book details

List price: $25.00
Copyright year: 2014
Publisher: Rizzoli International Publications, Incorporated
Publication date: 3/25/2014
Binding: Hardcover
Pages: 170
Size: 8.00" wide x 10.00" long x 1.00" tall
Weight: 1.980
Language: English

Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France, he is also a restaurant designer, hotelier and teacher of the culinary arts. His current stable of restaurants includes Plaza Ath n e (Paris), Jules Verne (Eiffel Tower, Paris), The Dorchester (London), and he is the only chef to hold 19 Michelin stars throughout his career.