Dishes of France : An Insider's Tour of the Regions and Recipes

Name: Dishes of France : An Insider's Tour of the Regions and Recipes
Price: 6.75 USD
Availability: InStock
ISBN: 9780789308177

ISBN-10: 0789308177

ISBN-13: 9780789308177

Edition: 2002

Authors: Jean-Louis Andre, Jean-Daniel Sudres, Jean Francois Mallet

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Description:

After completing his studies at the Ecole Normale Superieure. Jean-Louis Andre embarked on a career in travel writing. Among his distinguished books is Interieur Exterieur, which takes its readers on a visit to the world's most splendid architectural interiors. As a food writer, he works with the magazine Saveurs on a regular basis and has produced a series of documentaries on the most celebrated chefs of French cuisine. A graduate of the Ecole Superieure de Cuisine Francaise in Paris, Jean-Francois Mallet has worked with Joel Robuchon, Michel Rostand, Michel Kerever, and Gaston Lenotre in their restaurants in Paris and abroad. He is a regular contributor to the food magazines Saveurs,…

Book details

Copyright year: 2002
Publisher: Universe Publishing
Binding: Hardcover
Pages: 192
Size: 9.75" wide x 11.50" long x 1.00" tall
Weight: 3.080
Language: English

Landscapes and their Flavors	p. 6
The northwest	p. 10
Lobster a l'armoricaine	p. 12
Sole normande in Dieppe	p. 18
The crepes and galettes of Brittany	p. 26
Tarte aux pommes in Normandy	p. 36
Traditional recipes of the Northwest	p. 44
The northeast	p. 46
Moules-frites in the North	p. 48
Onion soup in Paris	p. 56
Choucroute in Alsace	p. 62
Traditional recipes of the Northeast	p. 70
The center	p. 72
Boeuf bourguignon in the Charolais	p. 74
Estofinado in Aveyron	p. 82
Aligot and truffade in the Auvergne	p. 90
Potee in the Auvergne	p. 98
Traditional recipes of the Center	p. 106
The southeast	p. 108
Bouillabaisse in Marseille	p. 110
Fondue in Savoie	p. 118
Poulet a la creme in Bresse	p. 126
Pissaladiere in Nice	p. 134
Fiadone in Corsica	p. 142
Traditional recipes of the Southeast	p. 150
The southwest	p. 152
Cassoulet in Castelnaudary	p. 154
Confit in Gers	p. 162
Poule au pot in Bearn	p. 170
Basquaise in the Basque country	p. 178
Traditional recipes of the Southwest	p. 186
Resources	p. 188
Index of recipes with English translations	p. 191
Table of Contents provided by Ingram. All Rights Reserved.