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Daily Soup Cookbook

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ISBN-10: 0786883006

ISBN-13: 9780786883004

Edition: 1999

Authors: Leslie Kaul, Carla Ruben, Peter Siegel, Bob Spiegel, Robin Vitetta-Miller

List price: $19.99
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Book details

List price: $19.99
Copyright year: 1999
Publisher: Hachette Books
Publication date: 11/10/1999
Binding: Paperback
Pages: 272
Size: 8.00" wide x 8.00" long x 0.75" tall
Weight: 0.660
Language: English

Bob Spiegel, co-owner of Pinch Food Design, has 30 years of experience as a catering chef and is the author of The Daily Soup Cookbook. TJ Girard is co-owner of Pinch Food Design, where she combines her lifelong love for food with her training in set design. Casey Barber is a food writer, the author of Classic Snacks Made from Scratch, and the editor of Good. Food. Stories.

Introduction
How to Use This Book
Some Things to Remember
Vegetable
Tomato
Rice
A Soup by Any Other Name Is Still a Soup
Grain, Pasta, and Bread
Corn
Potato
Music Recommendations
Bean
Chili
Movies to Rent While You Eat Soup
Lentil and Pea
Nut
Coconut
Cheese
Periodic Table of the Soups
Fruit
Soup Personals
Roux
Really Delicious Soups That Didn't Fit into Any Chapter
Things to Do with Leftover Soup
Baby Names for the New Millennium
Stocks
Concoctions, Garnishes, and Other Potions
Ingredient Index
Ingredient Sources
Acknowledgments
About the Authors
Index