Cuisines of Portuguese Encounters

Name: Cuisines of Portuguese Encounters
Availability: OutOfStock
ISBN: 9780781811811

ISBN-10: 0781811813

ISBN-13: 9780781811811

Edition: 2007

Authors: Cherie Hamilton

List price: $29.95

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Description:

Fuelled by the curiosity of a culinary anthropologist and world traveller, this book returns for even more for the venturesome gastronome. This edition boasts 70 additional recipes making a total of 300 and has a newly accessible format, since it is divided geographically rather than according to types of food. Still unique in the breadth of its reach, this cookbook encompasses the entire Portuguese-speaking world. And explains the Moorish and Jewish influence on culinary traditions. Portuguese mariners spread sweet potatoes, peanuts, corn and rice around the world and these staples make regular appearances in the recipes.

Book details

List price: $29.95
Copyright year: 2007
Publisher: Hippocrene Books, Incorporated
Publication date: 12/1/2007
Binding: Hardcover
Pages: 394
Size: 6.25" wide x 9.00" long x 1.25" tall
Weight: 1.738
Language: English

Cherie Hamilton has authored a couple of Food & Drink titles and holds a dual degree in Cultural Anthropology and Business Administration. She has lectured on Brazilian cuisine in many venues, including the Middlebury College Portugese Language School and the Brazilian TV programme, 'Arte na Mesa (Art on the Table)'. She and her husband currently reside in Nashville, Tennessee.



Introduction


Cuisine of Portugal


Cuisine of Angola


Cuisine of Brazil


Cuisine of Cape Verde


Cuisine of East Timor


Cuisine of Goa


Cuisine of Guinea-Bissau


Cuisine of Macao


Cuisine of Malacca


Cuisine of Mozambique


Cuisine of Sï¿½o Tomï¿½ & Prï¿½ncipe


Suggested Menus


Glossary


Recipes by Country