Cuisines of Portugese Encounters Recipes from Angola, Azores, Brazil, Cape Verde, East Timor, Goa, Guinea-Bissau, Macau, Madeira, Malacca, Mozambique, Portugal and Sao Tome and Principe
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ISBN-10: 0781808316
ISBN-13: 9780781808316
Edition: 2001
List price: $24.95
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Book details
List price: $24.95
Copyright year: 2001
Publisher: Hippocrene Books, Incorporated
Binding: Hardcover
Pages: 260
Size: 6.50" wide x 9.50" long x 1.25" tall
Weight: 1.738
Language: English
Cherie Hamilton has authored a couple of Food & Drink titles and holds a dual degree in Cultural Anthropology and Business Administration. She has lectured on Brazilian cuisine in many venues, including the Middlebury College Portugese Language School and the Brazilian TV programme, 'Arte na Mesa (Art on the Table)'. She and her husband currently reside in Nashville, Tennessee.
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