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Modern Nutrition in Health and Disease

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ISBN-10: 0781741335

ISBN-13: 9780781741330

Edition: 10th 2006 (Revised)

Authors: Maurice E. Shils, A. Catharine Ross, Moshe Shike, Benjamin Caballero, Robert J. Cousins

List price: $157.95
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The 10th edition of this acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy.
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Book details

List price: $157.95
Edition: 10th
Copyright year: 2006
Publisher: Lippincott Williams & Wilkins
Publication date: 8/18/2005
Binding: Hardcover
Pages: 2146
Size: 8.75" wide x 11.25" long x 2.50" tall
Weight: 8.844
Language: English

Historical Landmarks In Nutrition
Specific Dietary Components
Major Dietary Constituents and Energy Needs
Minerals
Vitamins
Other Compounds with Health Relevance
Signs of Clinical Deficiencies
Nutrition In Integrated Biologic Systems
Intercellular Regulation Tutorials
Metabolic Regulation: Tutorials
Nutrition Needs And Assessment During The Life Cycle
Prevention And Management Of Disease
Pediatric and Adolescent Disorders
Disorders of Metabolism
Prevention and Management of Cardiovascular Disease
Disorders of the Alimentary Tract
Prevention and Management of Cancer
Prevention and Management of Skeletal and Joint Disorders
Psychiatric, Behavorial, and Neurological Disorders
Nutrition in Surgery, Infection, and Trauma
Other Systemic Disorders
Drug-Nutrient Interaction
Systems of Nutritional Support
Diet And Nutrition In Health Of Populations
Adequacy, Safety, And Oversight Of The Food Supply
Appendices