200 Easy Homemade Cheese Recipes From Cheddar and Brie to Butter and Yogurt

Name: 200 Easy Homemade Cheese Recipes From Cheddar and Brie to Butter and Yogurt
Price: 20.09 USD
Availability: InStock
ISBN: 9780778804659

ISBN-10: 0778804658

ISBN-13: 9780778804659

Edition: 2nd 2013 (Revised)

Authors: Debra Amrein-Boyes

List price: $29.95

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Book details

List price: $29.95
Edition: 2nd
Copyright year: 2013
Publisher: Robert Rose Incorporated
Publication date: 8/29/2013
Binding: Paperback
Pages: 408
Size: 7.00" wide x 10.00" long x 0.94" tall
Weight: 1.716
Language: English

by Debra Amrein-Boyes



Introduction


The History of Cheese


How to Use This Book


What Is Cheese?


Basic Cheese-Making Steps and Techniques


All About Milk


Ingredients


Mother Culture


Equipment and Tools


Wrapping and Storing Cheeses


Sanitation


Pressing Cheese


Understanding and Working with pH


How to Use the Color Step-by-Step Guide


Fresh Cheeses


Stretched-Curd (Pasta Filata) Cheeses


Mold-Ripened Cheeses


Blue-Veined Cheeses


Washed-Rind Cheeses


Washed-Curd and Semisoft Cheeses


Semifirm and Hard Cheeses


Ethnic and Regional Cheeses


Yogurt and Kefir


Butter, Buttermilk and Crï¿½me Fraiche


Troubleshooting


Glossary


Sources


Index