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200 Easy Homemade Cheese Recipes From Cheddar and Brie to Butter and Yogurt

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ISBN-10: 0778804658

ISBN-13: 9780778804659

Edition: 2nd 2013 (Revised)

Authors: Debra Amrein-Boyes

List price: $29.95
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Book details

List price: $29.95
Edition: 2nd
Copyright year: 2013
Publisher: Robert Rose Incorporated
Publication date: 8/29/2013
Binding: Paperback
Pages: 408
Size: 7.00" wide x 10.00" long x 0.94" tall
Weight: 1.716
Language: English

by Debra Amrein-Boyes

The History of Cheese
How to Use This Book
What Is Cheese?
Basic Cheese-Making Steps and Techniques
All About Milk
Mother Culture
Equipment and Tools
Wrapping and Storing Cheeses
Pressing Cheese
Understanding and Working with pH
How to Use the Color Step-by-Step Guide
Fresh Cheeses
Stretched-Curd (Pasta Filata) Cheeses
Mold-Ripened Cheeses
Blue-Veined Cheeses
Washed-Rind Cheeses
Washed-Curd and Semisoft Cheeses
Semifirm and Hard Cheeses
Ethnic and Regional Cheeses
Yogurt and Kefir
Butter, Buttermilk and Cr�me Fraiche