Fire and Smoke A Pitmaster's Secrets: a Cookbook

Name: Fire and Smoke A Pitmaster's Secrets: a Cookbook
Price: 4.74 USD
Availability: InStock
ISBN: 9780770434380

ISBN-10: 077043438X

ISBN-13: 9780770434380

Edition: 2014

Authors: Chris Lilly

List price: $28.99

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Description:

Grill like a pro with the expert recipes and tips in Fire and Smoke. World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.

Book details

List price: $28.99
Copyright year: 2014
Publisher: The Crown Publishing Group
Publication date: 4/22/2014
Binding: Paperback
Pages: 256
Size: 7.72" wide x 9.72" long x 0.75" tall
Weight: 1.782
Language: English

Vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q, CHRIS LILLY oversees the two company-owned restaurants as well as their new chain of franchises.