New Food Lover's Companion

ISBN-10: 0764135775

ISBN-13: 9780764135774

Edition: 4th 2007 (Revised)

Authors: Sharon Tyler Herbst, Ron Herbst

List price: $16.99
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Description:

The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition ofThe New Food Lovers Companionwas hailed byBon Apptitmagazine as one of the best reference books weve seen, a must for every cooks library. This new edition has even more to offer! Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, international foods, cheeses, eggs and omelets, herbs and spices, fruits and vegetables, candies and desserts, wines and cocktails, and literally everything else related to good food and enjoyable dining. Handy and helpful appendices cover a wide range of food-related topics. They include suggestions for substituting recipe ingredients, high-altitude baking adjustments, a microwave oven conversion chart, recommended safe cooking temperatures for various meats and fish, a guide to reading food package labels, seasoning suggestions to enhance favorite dishes, a food additives directory, and much more.The New Food Lovers Companionis a reference guidenot a cookbookbut it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks and other food-related literature. Here in one volume is an invaluable companion for cooksand for everybody else who loves good food. More than 6,700 entries plus line art that shows retail cuts of lamb, pork, beef, and veal.
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Book details

List price: $16.99
Edition: 4th
Copyright year: 2007
Publisher: Barron's Educational Series, Incorporated
Publication date: 9/1/2007
Binding: Paperback
Pages: 830
Size: 4.75" wide x 7.25" long x 1.75" tall
Weight: 1.628
Language: English

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