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Food Safety Theory and Practice

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ISBN-10: 0763785563

ISBN-13: 9780763785567

Edition: 2012 (Revised)

Authors: Paul L. Knechtges

List price: $134.95
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Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It covers important topics related to the prevention of foodborne illnesses and diseases with a #x1C;farm-to-fork#x1D; perspective. Each chapter starts with a set of learning objectives for the student and ends with a list of important references and websites for further study and research. Scientific principles that underpin food safety are introduced, and terminology is explained to facilitate comprehension by the student. In keeping with current trends, risk analysis and food safety management are stressed throughout the textbook.…    
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Book details

List price: $134.95
Copyright year: 2012
Publisher: Jones & Bartlett Learning, LLC
Publication date: 7/19/2011
Binding: Paperback
Pages: 460
Size: 7.00" wide x 9.00" long x 1.00" tall
Weight: 1.892
Language: English