Mystic Seafood Great Recipes, History, and Seafaring Lore from Mystic Seaport

Name: Mystic Seafood Great Recipes, History, and Seafaring Lore from Mystic Seaport
Price: 5.95 USD
Availability: InStock
ISBN: 9780762741373

ISBN-10: 0762741376

ISBN-13: 9780762741373

Edition: 2006

Authors: Jean Kerr, Spencer Smith

List price: $16.95

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Description:

Mystic Seaport in southeastern Connecticut is the home of all things about New England and the sea--including great seafood cooking. Every year tens of thousands ofnbsp;people visitnbsp;Mystic to see the fishing boats and ships, tour the 18th-century coastal village, and sample great seafood. Now here is Mystic Seafood, with more than one hundred great seafood recipes, both historical and contemporary, simple and elaborate, for oysters, clams, lobster, shrimp, cod, flounder, tuna, swordfish, and many other types of fish. Some of the recipes come from famous chefs and restaurants in the Mystic area; others were developed by the author, who is editor of Taste of the Seacoast magazine. …

Book details

List price: $16.95
Copyright year: 2006
Publisher: Globe Pequot Press, The
Publication date: 12/1/2006
Binding: Paperback
Pages: 224
Size: 8.50" wide x 8.00" long x 0.75" tall
Weight: 1.012
Language: English

Spencer Xavier Smith is a freelance writer and editor based in Santa Rosa, CA.



Acknowledgments


Preface



On the Half Shell: Bivalves


Oysters


Clams


Mussels


Scallops



Meet the Crustaceans


Lobster


Crab


Shrimp



Fin Fish


Fish of the North Atlantic


Bass


Bluefish


Cod


Flounder


Haddock


Halibut


Mackerel


Salmon


Shad and Shad Roe


Smelts


Squid


Swordfish


Tuna


Treasures from the Deep


Photo Credits


Resources


Metric Conversion Tables


Index


About the Authors