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Hot and Hot Fish Club Cookbook A Celebration of Food, Family, and Traditions

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ISBN-10: 0762435526

ISBN-13: 9780762435524

Edition: 2009

Authors: Chris Hastings, Idie Hastings

List price: $52.00
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Description:

"Seasonality is the cornerstone to our menu-planning success," says Chef Chris Hastings. The Hot and Hot Fish Club Restaurant is one of the best in the South because it only uses the finest and freshest ingredients in their recipes. From the fresh-caught Pacific seafood flown in from Osprey Seafood in San Francisco to the blackberries and Vidalia onions from local Garfrerick Farms of Alpine, Alabama, Hot and Hot goes to great lengths to make sure that what goes into every dish is always fresh and in season.The Hot and Hot Fish Club Cookbookcontains more than 200 creative and delicious recipes that are organized to reflect the seasonal nature of local ingredients. It features profiles of…    
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Book details

List price: $52.00
Copyright year: 2009
Publisher: Running Press
Publication date: 9/29/2009
Binding: Hardcover
Pages: 400
Size: 8.87" wide x 10.37" long x 1.25" tall
Weight: 3.982
Language: English