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Best of Vietnamese and Thai Cooking Favorite Recipes from Lemon Grass Restaurant and Cafes

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ISBN-10: 0761500162

ISBN-13: 9780761500162

Edition: 1995

Authors: Mai Pham

List price: $22.95
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Description:

This book offers the very best in tangy, sweet & savoury sauces, soups & stir-fries. Weaving a fascinating memoir amidst her recipes, the author recreates the reverence with which food was prepared & enjoyed in the Vietnam & Thailand of her childhood.
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Book details

List price: $22.95
Copyright year: 1995
Publisher: Crown Publishing Group
Publication date: 10/11/1995
Binding: Paperback
Pages: 288
Size: 7.25" wide x 9.00" long x 0.50" tall
Weight: 1.298
Language: English

If I Could Introduction
How Mom Cooked practicality, equipment, and technique
The Quintessential sauces, marinades, and basic ingredients
Two Sisters appetizers and small dishes
What About Lemon Grass the herb and refreshing salads
A Little Bit of Home pho bo and other soups
A Tall, Kind Woman poultry and meat dishes
Those Four Days vegetables
Never Taste the Same rice and noodles
Perfect Black Skin fish and shellfish
Dream On desserts