Vegetable Butcher How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

Name: Vegetable Butcher How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
Price: 5.13 USD
Availability: InStock
ISBN: 9780761180524

ISBN-10: 0761180524

ISBN-13: 9780761180524

Edition: 2016

Authors: Cara Mangini

List price: $44.00

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Description:

Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring, and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that shows exactly how to prepare an artichoke--plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into steaks.This is a complete vegetable education, from what to look for at the market to how to make vegetables the center of truly distinctive dishes. Over 100 recipes, all vegetarian (and all extraordinarily luscious), celebrate the…

Book details

List price: $44.00
Copyright year: 2016
Publisher: Workman Publishing Company, Incorporated
Publication date: 4/19/2016
Binding: Hardcover
Pages: 352
Size: 8.25" wide x 10.25" long x 1.00" tall
Weight: 2.992
Language: English