Four Season Farm Gardener's Cookbook

ISBN-10: 0761156690

ISBN-13: 9780761156697

Edition: 2013

Authors: Barbara Damrosch, Eliot Coleman

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Description:

          Whether it's for love of gardening, love of the freshest produce, the desire to maintain good health, or economic thrift, more of us are looking to our yards as not only a source of beauty but as important source of food.  For those looking to get started and for those who are started but in need of supportive and good advice, comes the full-colour fully illustrated, thorough season-by-season guide to getting your gardedn up and running. Written by this country's foremost organic gardeners, Barbara Damrosch and Elliot Coleman, it is the complete resource for anyone who wants to grow more of what they eat, even if they've never before put trowel to dirt. "Since eating is one of the most important things we do, it is life-changing to regain control over it, " write the authors in the Introduction. Written with wit and charm and a joy that comes from a lifetime in the garden, Part1 is a practical gardening step-by-step resource and Part 2 is a cookbook with 120 farmhouse recipes created by Damrosch, who is also a master cook. Turn what you grow into Stuffed Squash Blossom Fritters, Shell Beans with Tomatoes and Sage, REd Thai Curry with Fall Vegetables, Provencal Pot Roast, Springtime Fish Chowder, Baked Beet Salad with Mache, Blueberry Cobbler, and a Chilled Raspberry Pie
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Book details

List price: $24.95
Copyright year: 2013
Publisher: Workman Publishing Company, Incorporated
Publication date: 2/12/2013
Binding: Paperback
Pages: 496
Size: 8.00" wide x 9.00" long x 1.00" tall
Weight: 2.970
Language: English

Bill Neal (1951-1991) was widely admired as a chef and the author of four cookbooks, among them the classic Bill Neal's Southern Cooking.Barbara Damrosch is one of the nation's most respected garden experts and writers. She is the author of Theme Gardens and The Garden Primer and writes a weekly column for The Washington Post called "A Cook's Garden." She appeared as a regular correspondent on the PBS series The Victory Garden, and co-hosted the series Gardening Naturally for The Learning Channel. She is the co-owner, with her husband, Eliot Coleman, of Four Season Farm, an experimental market garden in Harborside, Maine, that is a nationally recognized model of small-scale sustainable agriculture.

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