Geoffrey Blundell is Curator of the Origins Centre museum at the University of the Witwatersrand, Johannesburg. Christopher Chippindale is Reader in Archaeology and Curator for British Collections at the Museum of Archaeology and Anthropology, Cambridge University. Benjamin Smith is Director of the Rock Art Research Institute (RARI) at the University of the Witwatersrand, Johannesburg.
Lawrence Loendorf is an anthropologist and archaeologist whose research focuses on the North American intermountain west, ethnography, traditional cultural properties, and rock art. He currently directs a project to document the petroglyph sites on the hogback at the Piï¿½on Canyon Maneuver Site in southeastern Colorado. Recent books include: Ancient Visions: Petroglyphs and Pictographs of the Wind River and Bighorn Country, Wyoming and Montana. University of Utah Press (with Julie Francis); Restoring a Presence: American Indians and Yellowstone National Park. University of Oklahoma Press (with Peter Nabokov); and Mountain Spirit: The Sheep Eater Indians of Yellowstone. University of Utah Press (with Nancy Medaris Stone).
G.M. Barnes was the Chief of Research and Engineering Office of Ordnance from 1938 until 1951. He was intimately involved in the ENIAC project at the University of Pennsylvania, helping to usher in anbsp;new age technology. He died in 1961 and is buried in Arlington National Cemetery.Susan Carol Hauser's nbsp;fifteen books include natural histories, and poetry and essay collections, including Wild Sugar: The Pleasures of Making Maple Syrup. Her awards include a McKnightï¿½Loftnbsp;Fellowship in Poetry, a Jerome Foundation Travel & Study Grant, an Anderson Center Charter Residency, a Minnesota State Arts Board Cultural Initiative Grant and two Minnesota Book AwardsMichael Love nbsp;is the off-premise chef for Epicure Gourmet Market & Cafï¿½'s high-end catering events. He earned the title of #147;"culinary guru" in 2010 from thenbsp;Miami Heraldnbsp;and launched Epicure withnbsp;Love, a successful line of cobranded all-natural gourmet food products, in 2011. He resides in Miami, Florida.