World Encyclopedia of Meat, Game and Poultry Essential Visual Guide Includes Everything You Need to Know about Beef, Veal, Pork, Lamb, Game and Poultry; Includes over 100 Classic and Contemporary Enticing Recipes, Illustrated Step by Step Techniques, and Essential Information on Purchasing, Preparation and Cooking

Name: World Encyclopedia of Meat, Game and Poultry Essential Visual Guide Includes Everything You Need to Know about Beef, Veal, Pork, Lamb, Game and Poultry; Includes over 100 Classic and Contemporary Enticing Recipes, Illustrated Step by Step Techniques, and Essential Information on Purchasing, Preparation and Cooking
Availability: OutOfStock
ISBN: 9780754806028

ISBN-10: 0754806022

ISBN-13: 9780754806028

Edition: 2000

Authors: Lucy Knox, Keith Richmond

List price: $35.00

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Description:

A comprehensive guide with information on every type of meat, poultry and game, with advice on choosing meat and the different cuts, this encylopedia includes essential information on cooking and preparation techniques and over 100 recipes.

Book details

List price: $35.00
Copyright year: 2000
Publisher: Anness Publishing
Publication date: 10/1/2000
Binding: Hardcover
Pages: 256
Size: 9.25" wide x 12.00" long x 1.00" tall
Weight: 3.586
Language: English