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Listeria A Practical Approach to the Organism and Its Control in Foods

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ISBN-10: 0751404640

ISBN-13: 9780751404647

Edition: 1999

Authors: Alec Kyriakides, C. Bell

List price: $44.99
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This is the first in a series of ten practical food microbiology texts for food industry personnel, designed to offer relevant information about specific organisms of concern to public health.
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Book details

List price: $44.99
Copyright year: 1999
Publisher: John Wiley & Sons, Incorporated
Publication date: 5/12/1999
Binding: Paperback
Pages: 150
Size: 6.69" wide x 9.45" long
Weight: 0.418
Language: English

Outbreaks: causes and lessons to be learnt
Factors affecting the growth and survival of Listeria monocytogenes
Industry focus: control of Listeria monocytogenes
Industry action and reaction
Test methods
The future
Glossary of terms
National centres for typing Listeria cultures