Listeria A Practical Approach to the Organism and Its Control in Foods

Name: Listeria A Practical Approach to the Organism and Its Control in Foods
Price: 55.74 USD
Availability: InStock
ISBN: 9780751404647

ISBN-10: 0751404640

ISBN-13: 9780751404647

Edition: 1999

Authors: Alec Kyriakides, C. Bell

List price: $44.99

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This is the first in a series of ten practical food microbiology texts for food industry personnel, designed to offer relevant information about specific organisms of concern to public health.

Book details

List price: $44.99
Copyright year: 1999
Publisher: John Wiley & Sons, Incorporated
Publication date: 5/12/1999
Binding: Paperback
Pages: 150
Size: 6.69" wide x 9.45" long
Weight: 0.418
Language: English



Foreword


Background


Outbreaks: causes and lessons to be learnt


Factors affecting the growth and survival of Listeria monocytogenes


Industry focus: control of Listeria monocytogenes


Industry action and reaction


Test methods


The future


Glossary of terms


National centres for typing Listeria cultures


References


Index