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Wheat Production, Properties and Quality

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ISBN-10: 0751401811

ISBN-13: 9780751401813

Edition: 1994

Authors: W. Bushuk, V. F. Rasper

List price: $239.00
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Book details

List price: $239.00
Copyright year: 1994
Publisher: Springer
Publication date: 4/30/1994
Binding: Hardcover
Pages: 239
Size: 6.75" wide x 7.50" long x 1.00" tall
Weight: 1.386
Language: English

World wheat production, utilization and trade
Wheat: contribution to world food supply and human nutrition
Bread-wheat quality defined
Classification and grading
Recent developments in flour milling
Recent research progress in bread baking technology
Wheat proteins: structure and functionality in milling and breadmaking
Wheat carbohydrates: structure and functionality
Wheat lipids: structure and functionality
Enzymes of sprouted wheat and their possible technological significance
Soft wheat quality in production of cookies and crackers
Durum wheat: its unique pasta-making properties
Wheat utilization for the production of starch, gluten and extruded products
Genetics of wheat quality and its improvement by conventional and biotechnological breeding
Quality and safety implications of genetic manipulations of food crops