Skip to content
Cart (0) Free shipping over $35*
Buybacks (0) Free shipping on buybacks
loading
Help Contact
Return rental ›

Rapid Analysis Techniques in Food Microbiology

Best in textbook rentals since 2012!

ISBN-10: 0751400300

ISBN-13: 9780751400304

Edition: 1994

Authors: P. Patel

List price: $269.00
Blue ribbon 30 day, 100% satisfaction guarantee!
Marketplace
1 new & used from $169.17
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Customers also bought

Book details

List price: $269.00
Copyright year: 1994
Publisher: Springer
Publication date: 4/30/1994
Binding: Hardcover
Pages: 294
Size: 6.75" wide x 9.75" long x 1.00" tall
Weight: 1.584
Language: English

History of and prospects for rapid and instrumental methodology for the microbiological examination of foods
Development and evaluation of membrane filtration techniques in microbial analysis
Evaluation of commercial kits and instruments for the detection of foodborne bacterial pathogens and toxins
Microbiological applications of immunomagnetic techniques
Automated electrical techniques in microbiological analysis
Modern methods for the detection of viruses in foods
Luminescent techniques for microbiological analysis of foods
Modern methods for detecting and enumerating foodborne fungi
Scope for rapid microbiological methods in modern food production
Detection and identification of foodborne microbial pathogens by the polymerase chain reaction: food safety applications
Index
  • TextbookRush.com BBB Business Review
  • Trustpilot
Like TextbookRush on Facebook Follow TextbookRush on X Follow TextbookRush on Instagram Subscribe to TextbookRush on YouTube Follow TextbookRush on Pinterest Add TextbookRush on Snapchat Add TextbookRush on TikTok
© 2002-2024 TextbookRush
Subscribe