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More from Magnolia More from Magnolia

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ISBN-10: 0743246616

ISBN-13: 9780743246613

Edition: 2004

Authors: Allysa Torey

List price: $27.00
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A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings -- patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favorite bakery and her home kitchen. Whether it's a birthday cake, weekend breakfast treats, or sweets for a bake sale, you'll find simple and delicious recipes to delight family and friends on all occasions inMore from Magnolia: Recipes from the…    
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Book details

List price: $27.00
Copyright year: 2004
Publisher: Simon & Schuster
Publication date: 10/4/2004
Binding: Hardcover
Pages: 160
Size: 7.50" wide x 9.25" long x 0.60" tall
Weight: 1.298
Language: English

ALLYSA TOREY founded Magnolia Bakery, which has five locations in New York City and stores in Chicago, Los Angeles, and the Middle East. Her other books are The Magnolia Bakery Cookbook , The Complete Magnolia Bakery Cookbook , and More from Magnolia .

Helpful Hints
Cottee Cakes, Quick Breads, and Breakfast Buns
Apple Cake with Cinnamon Sugar Topping
Banana Bread with Coconut and Pecans
Pear Streusel Breakfast Buns
Zucchini Walnut Bread
Blueberry Coffee Cake with Vanilla Glaze
Cream Cheese Crumb Buns
Brown Sugar Pecan Cake
Raspberry Cream Cheese Breakfast Buns
Chocolate Chocolate Chip Drop Cookies
Iced Ginger Cookies
Coconut Oatmeal Drop Cookies
White Chocolate Pecan Drop Cookies
Raspberry Hazelnut Linzer Cookies
Toffee Pecan Drop Cookies
Oatmeal Peanut Butter Chip Cookies
Pumpkin Walnut Cookies with Brown Butter Frosting
Peanut Butter Chocolate Chip Pecan Cookies
Brownies and Ban Cookies
White Chocolate Pecan Bars
Apple Bars with Oatmeal Crumb Topping
Blondies with Cream Cheese Swirl and Pecans
Walnut Brown Sugar Squares
Chocolate Fudge Brownies with Butterscotch Chips and Pecans
Apricot Cream Cheese Streusel Bars
Coconut Pecan Shortbread Squares
Hello Dolly Bars
Chocolate Brownies with Caramel, Peanut Butter, and Pecans
Shelly's Cherry Squares
Blondies with White and Dark Chocolate Chunks
Pumpkin Bars with Cream Cheese Icing
Pies and Tants
Apple Tart with Hazelnut Brown Sugar Topping
Strawberry Double-Crust Pie
Nancy's Prize-winning Blueberry Pie
Chocolate Pecan Pudding Pie
Nectarine Double-Crust Pie
Plum Tart with Almond Streusel Topping
Jill's Apple Pie
Pumpkin Pie
Cheese Pies and Cheesecakes
Strawberry Cream Cheese Pie with Graham Cracker Crust
Caramel Apple Pecan Cheesecake
Cream Cheese Pecan Pie
Pumpkin Cheesecake with Gingersnap Pecan Crust
Peaches and Cream Pie with Sugar Cookie Crust
Coconut Pecan Cheesecake
Cupcakes and Layen Cakes
Black Bottom Cupcakes
Strawberry Shortcake
Red Velvet Cake with Creamy Vanilla Frosting
Magnolia's Vanilla Cupcakes
Devil's Food Cake with Seven-Minute Icing and Coconut
Banana Cake with White Chocolate Cream Cheese Icing
Caramel Pecan Layer Cake
Magnolia's Chocolate Cupcakes
Carrot Cake
Devil's Food Cupcakes with Caramel Frosting
Apple Cake with Butterscotch Cream Cheese Frosting
Ice Creams and Icebox Dessents
White Chocolate Peanut Brittle Ice Cream
Old-fashioned Chocolate Chip Ice Cream
Vanilla Sandwich Creme Cookie Ice Cream
Caramel Toffee Pecan Icebox Pie
Heavenly Hash Ice Cream Pie
Cherry Jamboree
Magnolia's Famous Banana Pudding
Lemon Pudding with Raspberries and Gingersnaps
Icings, Frostings, and Sauces
Vanilla Buttercream
Cream Cheese Icing
Caramel Frosting
White Chocolate Buttercream
Sweet Vanilla Whipped Cream
Chocolate Buttercream
Butterscotch Cream Cheese Frosting
Caramel Sauce
Seven-Minute Icing
Creamy Vanilla Frosting
White Chocolate Cream Cheese Icing
Metric Equivalencies