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Chicken

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ISBN-10: 0743224418

ISBN-13: 9780743224413

Edition: 2001 (Revised)

Authors: Rick Rodgers, Chuck Williams

List price: $16.95
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The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup. Williams-Sonoma Collection Chicken offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find chicken dishes designed to suit any occasion -- from a casual lunch to a hearty Sunday dinner. This beautifully photographed recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf. "It is my hope that cooking your way through this book deepens the pleasure you take in the…    
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Book details

List price: $16.95
Copyright year: 2001
Publisher: Free Press
Publication date: 11/1/2001
Binding: Hardcover
Pages: 120
Size: 8.75" wide x 9.50" long x 0.75" tall
Weight: 1.496
Language: English