Skip to content

30-Minute Vegan's Taste of Europe 150 Plant-Based Makeovers of Classics from France, Italy, Spain ... and Beyond

Best in textbook rentals since 2012!

ISBN-10: 0738214337

ISBN-13: 9780738214337

Edition: N/A

Authors: Mark Reinfeld, Jennifer Murray

List price: $27.99
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Customers also bought

Book details

List price: $27.99
Publisher: Hachette Books
Publication date: 9/4/2012
Binding: Paperback
Pages: 352
Size: 7.00" wide x 9.25" long x 1.00" tall
Weight: 1.298
Language: English

Welcome: Prepare to Rock Your World with the Tastes of Europe!
How to Use This Book
European Herbs and Spiced by contributing chef Jennifer Murray
Wild Mushrooms by contributing chef Colin Patterson
Vegan Wine and Beer Pairing by contributing chef Patrick Bremser
Italy
Bruschetta
White Bean Dip
Caponata
Fire-Roasted Minestrone
Creamy Florentine Soup
Tuscan White Bean Soup
Radicchio and Endive with Shaved Fennel and Italian Vinaigrette
Gnocchi
Raw Ravioli with Sun-Dried Tomato Sauce
Spinach Polenta
Broccoli Rabe with Garlic and Red Pepper
Orzo with Roasted Zucchini
Angel Hair with Roasted Garlic and Arugula
Penne Pasta with Toasted Walnut Pesto and Cherry Tomatoes
Linguine with Clam-Free Sauce
Pasta Primavera with Alder-Smoked Tofu
Fettuccine Alfredo
Manicotti
Pesto Pizza
Buono Appetito Pesto Risotto
Tofu Cacciatore
Tempeh Neatballs
Roasted Tomato and Garlic Sauce
Tofu Scaloppine
Eggplant Parmesan Stacks
Lemon Tempeh with Creamy Asparagus Sauce
Frittata with Artichoke Hearts and Sun-Dried Tomatoes
Strawberry Rose Granita
Orange Anise Biscotti Bites
Vegan Gelato
Baked Walnut Fig Crumble
Tiramisu Parfait
Espresso Smoothie
Quicker and Easier-Italian Spice Mix
Quicker and Easier-Balsamic Reduction
France
Faux Gras
Snail-Free Escargot (or EscarNo)
French Onion Soup
Creamy Roasted Chestnut Soup
French Lentil Soup with Thyme
Vegan Bouillabaisse
Provencal Vegetable Salad
Pommes Frites
Green Beans with Beurre Blanc
Celeriac with Morel Mushroom Sauce
Asparagus Hollandaise
Grilled Portobello Mushrooms with B�arnaise Sauce
Roasted Squash with Truffle Cream Sauce
Buckwheat Galettes with Tarragon Cream
Rice Pilaf with Fennel and Saffron
Braised Tempeh with Herbes de Provence
Rainbow Steamed Vegetables with Spicy B�chamel Sauce
Tofu "Scallops" with Saffron Herb Butter
Kermit's Relief (Faux Frog's Legs) with Shallots and Garlic
Seitan Bourguignon
Quiche Monet
Scrambled Tofu with Chives and Wild Mushrooms
Chocolate Hazelnut Crepes
Lavender-Infused Cocoa-Dusted Truffles
Raw Pear Tart with Cashew Cream and Fresh Berries
Chocolate Mousse
Quicker and Easier-Herbes de Provence
Quicker and Easier-Garlic Herb Aioli
Quicker and Easier-Cr�me Fra�che
Spain, and Portugal
Stuffed Mushrooms with Corn and Saffron
Gazpacho
Ajo Blanco
Portuguese Feijoada
Apple Hazelnut Salad with Shaved Fennel
Babe's Bocadillos
Empanadas
Escalavida Grilled Vegetables
White Beans with Mushrooms and Sherry
Chickpeas and Roasted Garlic
Spanish Rice
Artichoke Heart and Saffron Paella
Paprika Tofu
Tempeh Romesco
Spanish Omelet
Chocolate-Stuffed Figs
Almond Brittle
Portuguese Sweet Rice (Arroz Doce)
Vegan Flan
Horchata
Quicker and Easier-Herb-Marinated Olives
Quicker and Easier-Virgin Sangria
United Kingdom and Ireland
Creamy Parsnip and Roasted Jerusalem Artichoke Soup
Irish Stew
Watercress with Raspberry Vinaigrette
Raw Kale Salad with Cranberries and Walnuts
Glazed Roasted Root Vegetables
Baked Onion and Tomato with Dill
Parsnip Colcannon
Champ with Crispy Onions
Scottish Crumpets
Yorkshire Pudding
Irish Soda Bread
Welsh Rarebit
Grilled Tofu with Horseradish Sauce
Vegetable Potpie
Shepherdess's Pie
Bangers and Mash
Scottish Oatcakes
Currant Scones
English Custard
Ginger Brew
Quicker and Easier-Beanie Toast
Quicker and Easier-Pea Puree
Quicker and Easier-Jacket Potatoes
Greece
Stuffed Grape Leaves (Dolmas)
Creamy Chickpea Soup (Revithia)
Red Lentil Soup (Fakes)
Tzatziki
Cucumber "Feta" Salad
Lima Bean and Beet Salad
Fava Beans with Parsley, Oregano, and Thyme
Bulgur Pilaf with Currants
Spinach Leek Rice (Prassorizo)
Rice-Stuffed Vegetables (Gemista)
Gyros
Spanikopita Triangles
Moussaka
Greek Halvah
Baklava Roulade
Quicker and Easier-Mediterranean Steamed Greens (Horta)
Quicker and Easier-Cabbage Salad (Lachanosalata)
Quicker and Easier-Yiaourti me Meli
Quicker and Easier-Louisa Tea
Germany
Beer Soup
Toasted Hazelnut Vinaigrette
Beer-Braised Greens
Brussels Sprouts and Red Cabbage
Roasted White Asparagus with Nutmeg Cream Sauce
German Potato Salad
Spaetzle Noodles
Baked Vegan Schnitzel
Notwurst (Vegan Bratwurst)
Tempeh Sauerbraten
Stuffed Apples (Bratapfeln)
Bread Pudding with Chocolate Sauce
Apple Strudel
Black Forest Parfait
Six-Herb Botanical Juice
Quicker and Easier-Cabbage Salad with Pink Pepper
Quicker and Easier-Rote Gr�tze Red Berry Pudding
Europe Fusion
Baked Potato Latkes
Potato Pierogi
Borscht
Polish Kielbasa Soup
Coleslaw
Icelandic Red Cabbage
Transylvanian Roasted Eggplant-Stuffed Tomatoes
Dutch Stamppot
Kasha Varnishkes
Hungarian Goulash
Stuffed Cabbage
Mediterranean Pistachio-Crusted Tofu
Saffron Quinoa Pilaf
Tempeh Stroganoff
Romanian Mamaliga
Blueberry Blintzes
Finnish Aland Pancakes
Czechoslovakian Fruit Dumplings (Ovocne Knedliky)
Swedish Thumbprint Cookies (Rosenmunnar)
Swiss Chocolate Fondue
Amsterdam Mintade
Mediterranean Green Smoothie
Mediterranean Hot Sauce
Quicker and Easier-Charoset
Quicker and Easier-Norwegian Cucumber Salad
Appendixes
The Taste of Europe Pantry
Convention Chart
Preparation Basics
Supplemental Information
Additional Resources
Contributor Bios
Acknowledgments
About the Author
Index