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Welcome: Prepare to Rock Your World with the Tastes of Europe! | |
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How to Use This Book | |
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European Herbs and Spiced by contributing chef Jennifer Murray | |
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Wild Mushrooms by contributing chef Colin Patterson | |
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Vegan Wine and Beer Pairing by contributing chef Patrick Bremser | |
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Italy | |
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Bruschetta | |
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White Bean Dip | |
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Caponata | |
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Fire-Roasted Minestrone | |
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Creamy Florentine Soup | |
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Tuscan White Bean Soup | |
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Radicchio and Endive with Shaved Fennel and Italian Vinaigrette | |
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Gnocchi | |
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Raw Ravioli with Sun-Dried Tomato Sauce | |
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Spinach Polenta | |
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Broccoli Rabe with Garlic and Red Pepper | |
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Orzo with Roasted Zucchini | |
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Angel Hair with Roasted Garlic and Arugula | |
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Penne Pasta with Toasted Walnut Pesto and Cherry Tomatoes | |
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Linguine with Clam-Free Sauce | |
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Pasta Primavera with Alder-Smoked Tofu | |
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Fettuccine Alfredo | |
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Manicotti | |
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Pesto Pizza | |
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Buono Appetito Pesto Risotto | |
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Tofu Cacciatore | |
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Tempeh Neatballs | |
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Roasted Tomato and Garlic Sauce | |
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Tofu Scaloppine | |
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Eggplant Parmesan Stacks | |
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Lemon Tempeh with Creamy Asparagus Sauce | |
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Frittata with Artichoke Hearts and Sun-Dried Tomatoes | |
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Strawberry Rose Granita | |
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Orange Anise Biscotti Bites | |
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Vegan Gelato | |
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Baked Walnut Fig Crumble | |
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Tiramisu Parfait | |
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Espresso Smoothie | |
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Quicker and Easier-Italian Spice Mix | |
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Quicker and Easier-Balsamic Reduction | |
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France | |
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Faux Gras | |
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Snail-Free Escargot (or EscarNo) | |
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French Onion Soup | |
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Creamy Roasted Chestnut Soup | |
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French Lentil Soup with Thyme | |
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Vegan Bouillabaisse | |
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Provencal Vegetable Salad | |
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Pommes Frites | |
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Green Beans with Beurre Blanc | |
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Celeriac with Morel Mushroom Sauce | |
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Asparagus Hollandaise | |
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Grilled Portobello Mushrooms with B�arnaise Sauce | |
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Roasted Squash with Truffle Cream Sauce | |
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Buckwheat Galettes with Tarragon Cream | |
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Rice Pilaf with Fennel and Saffron | |
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Braised Tempeh with Herbes de Provence | |
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Rainbow Steamed Vegetables with Spicy B�chamel Sauce | |
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Tofu "Scallops" with Saffron Herb Butter | |
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Kermit's Relief (Faux Frog's Legs) with Shallots and Garlic | |
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Seitan Bourguignon | |
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Quiche Monet | |
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Scrambled Tofu with Chives and Wild Mushrooms | |
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Chocolate Hazelnut Crepes | |
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Lavender-Infused Cocoa-Dusted Truffles | |
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Raw Pear Tart with Cashew Cream and Fresh Berries | |
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Chocolate Mousse | |
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Quicker and Easier-Herbes de Provence | |
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Quicker and Easier-Garlic Herb Aioli | |
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Quicker and Easier-Cr�me Fra�che | |
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Spain, and Portugal | |
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Stuffed Mushrooms with Corn and Saffron | |
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Gazpacho | |
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Ajo Blanco | |
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Portuguese Feijoada | |
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Apple Hazelnut Salad with Shaved Fennel | |
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Babe's Bocadillos | |
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Empanadas | |
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Escalavida Grilled Vegetables | |
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White Beans with Mushrooms and Sherry | |
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Chickpeas and Roasted Garlic | |
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Spanish Rice | |
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Artichoke Heart and Saffron Paella | |
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Paprika Tofu | |
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Tempeh Romesco | |
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Spanish Omelet | |
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Chocolate-Stuffed Figs | |
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Almond Brittle | |
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Portuguese Sweet Rice (Arroz Doce) | |
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Vegan Flan | |
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Horchata | |
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Quicker and Easier-Herb-Marinated Olives | |
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Quicker and Easier-Virgin Sangria | |
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United Kingdom and Ireland | |
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Creamy Parsnip and Roasted Jerusalem Artichoke Soup | |
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Irish Stew | |
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Watercress with Raspberry Vinaigrette | |
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Raw Kale Salad with Cranberries and Walnuts | |
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Glazed Roasted Root Vegetables | |
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Baked Onion and Tomato with Dill | |
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Parsnip Colcannon | |
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Champ with Crispy Onions | |
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Scottish Crumpets | |
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Yorkshire Pudding | |
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Irish Soda Bread | |
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Welsh Rarebit | |
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Grilled Tofu with Horseradish Sauce | |
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Vegetable Potpie | |
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Shepherdess's Pie | |
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Bangers and Mash | |
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Scottish Oatcakes | |
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Currant Scones | |
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English Custard | |
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Ginger Brew | |
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Quicker and Easier-Beanie Toast | |
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Quicker and Easier-Pea Puree | |
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Quicker and Easier-Jacket Potatoes | |
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Greece | |
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Stuffed Grape Leaves (Dolmas) | |
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Creamy Chickpea Soup (Revithia) | |
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Red Lentil Soup (Fakes) | |
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Tzatziki | |
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Cucumber "Feta" Salad | |
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Lima Bean and Beet Salad | |
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Fava Beans with Parsley, Oregano, and Thyme | |
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Bulgur Pilaf with Currants | |
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Spinach Leek Rice (Prassorizo) | |
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Rice-Stuffed Vegetables (Gemista) | |
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Gyros | |
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Spanikopita Triangles | |
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Moussaka | |
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Greek Halvah | |
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Baklava Roulade | |
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Quicker and Easier-Mediterranean Steamed Greens (Horta) | |
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Quicker and Easier-Cabbage Salad (Lachanosalata) | |
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Quicker and Easier-Yiaourti me Meli | |
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Quicker and Easier-Louisa Tea | |
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Germany | |
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Beer Soup | |
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Toasted Hazelnut Vinaigrette | |
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Beer-Braised Greens | |
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Brussels Sprouts and Red Cabbage | |
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Roasted White Asparagus with Nutmeg Cream Sauce | |
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German Potato Salad | |
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Spaetzle Noodles | |
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Baked Vegan Schnitzel | |
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Notwurst (Vegan Bratwurst) | |
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Tempeh Sauerbraten | |
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Stuffed Apples (Bratapfeln) | |
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Bread Pudding with Chocolate Sauce | |
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Apple Strudel | |
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Black Forest Parfait | |
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Six-Herb Botanical Juice | |
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Quicker and Easier-Cabbage Salad with Pink Pepper | |
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Quicker and Easier-Rote Gr�tze Red Berry Pudding | |
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Europe Fusion | |
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Baked Potato Latkes | |
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Potato Pierogi | |
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Borscht | |
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Polish Kielbasa Soup | |
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Coleslaw | |
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Icelandic Red Cabbage | |
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Transylvanian Roasted Eggplant-Stuffed Tomatoes | |
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Dutch Stamppot | |
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Kasha Varnishkes | |
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Hungarian Goulash | |
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Stuffed Cabbage | |
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Mediterranean Pistachio-Crusted Tofu | |
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Saffron Quinoa Pilaf | |
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Tempeh Stroganoff | |
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Romanian Mamaliga | |
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Blueberry Blintzes | |
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Finnish Aland Pancakes | |
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Czechoslovakian Fruit Dumplings (Ovocne Knedliky) | |
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Swedish Thumbprint Cookies (Rosenmunnar) | |
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Swiss Chocolate Fondue | |
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Amsterdam Mintade | |
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Mediterranean Green Smoothie | |
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Mediterranean Hot Sauce | |
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Quicker and Easier-Charoset | |
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Quicker and Easier-Norwegian Cucumber Salad | |
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Appendixes | |
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The Taste of Europe Pantry | |
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Convention Chart | |
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Preparation Basics | |
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Supplemental Information | |
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Additional Resources | |
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Contributor Bios | |
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Acknowledgments | |
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About the Author | |
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Index | |