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Will Write for Food The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More

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ISBN-10: 0738214043

ISBN-13: 9780738214047

Edition: 2nd 2010

Authors: Dianne Jacob

List price: $19.99
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Description:

Food lovers who want to express themselves through article writing, restaurant reviewing, and cookbook writing will find the tools to get started in the incredibly popular world of food writing.
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Book details

List price: $19.99
Edition: 2nd
Copyright year: 2010
Publisher: Da Capo Press, Incorporated
Publication date: 7/27/2010
Binding: Paperback
Pages: 360
Size: 6.25" wide x 9.00" long x 1.00" tall
Weight: 0.946
Language: English

Foreword
Introduction
What, Exactly, is Food Writing?
Characteristics of a Food Writer
Getting Started
Get Published with a Food Blog
Becoming a Successful Freelance Writer
Secrets of Restaurant Reviewing
The Cookbook you've always wanted to Write
The Art of Recipe Writing
Memoir and Nonfiction Food Writing
Writing about Food in Fiction
How to Get your Book published
Acknowledgments
Appendix
Bibliography
Selected Web Sites
Index