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Where Chefs Eat A Guide to Chefs' Favorite Restaurants

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ISBN-10: 0714875651

ISBN-13: 9780714875651

Edition: N/A

Authors: Joe Warwick , Joshua David Stein , Natascha Mirosch , Evelyn Chen

List price: $45.00
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The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever.
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Book details

List price: $45.00
Publisher: Phaidon Press, Incorporated
Publication date: 3/5/2018
Binding: Hardcover
Pages: 1184
Size: 5.50" wide x 8.00" long x 3.25" tall
Weight: 2.486
Language: English