Breakfast, Lunch, Tea
Edition: 2006 (Revised)
List price: $29.95
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Description: The Rose Bakery is a small Anglo-French restaurant, shop and bakery, tuckedway in a street near the Gare du Nord in Paris. This book introduces thisidden gem and the philosophy and style of its creator Rose Carrarini to aider audience for the first time. Beautifully illustrated with more than 100pecially commissioned photographs, and featuring 100 of Rose's most popularecipes, this book is as much a treat for the eye as for the taste buds. Thenique style and atmosphere of Rose Bakery, as well as the people who prepare,uy and eat the food that is made here, are captured in Toby Glanville'svocative photographs. The images show everything from the first preparationsor breakfast and gearing up for the lunchtime rush to the final customersingering over a piece of cake and a last cup of coffee in the late afternoon.ose Carrarini became a pastry chef because neither she nor the customers ofillandry, the 'epicerie fine' she set up in London with her husbandean-Charles in 1988, could find the pastries and desserts they wantednywhere else.;Now based in Paris, Rose has been serving simple, fresh and
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $29.95
Copyright year: 2006
Publisher: Phaidon Press, Incorporated
Publication date: 1/1/2006
Size: 8.25" wide x 10.75" long x 1.00" tall