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Canal House Cooking - Summer

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ISBN-10: 0692003177

ISBN-13: 9780692003176

Edition: 2011

Authors: Canal House Cooking Staff, Melissa Hamilton, Christopher Hirsheimer

List price: $19.95
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Book details

List price: $19.95
Copyright year: 2011
Publisher: Canal House
Publication date: 10/25/2011
Binding: Paperback
Pages: 122
Size: 6.75" wide x 9.00" long x 0.50" tall
Weight: 0.836
Language: English

Christopher Hirsheimer is executive editor of "Saveur". Her photographs appear regularly in "Saveur" and in numerous cookbooks, including "Fried & True". She lives in rural Pennsylvania.