Joe's Book of Mushroom Cookery

Name: Joe's Book of Mushroom Cookery
Price: 5.19 USD
Availability: InStock
ISBN: 9780689707421

ISBN-10: 0689707428

ISBN-13: 9780689707421

Edition: N/A

Authors: Jack Czarnecki

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Description:

When Joe's restaurant opened in Reading, Pennsylvania, in 1916 as a working man's bar, it specialized in mushroom soup made from wild mushrooms gathered in the pine forests outside of town. Now the restaurant's former proprietor brings this sumptuous collection of more than 300 recipes, ranging from the elegantly simple to the ultimately sophisticated. All the old favorites are here, as well as exciting new recipes such as Wild Mushroom Vichyssoise, Soft-Shelled Crabs with Chanterelles, and Duck with Oyster Mushrooms and Cassis-Zinfandel Sauce. Delicious mushroomless desserts like Blueberry-Peach Trifle and Double Chocolate Souffle top off each meal. There is also detailed information on…

Book details

Publisher: Central Bureau voor Schimmelcultures
Binding: Paperback
Pages: 352
Size: 7.00" wide x 9.25" long x 1.25" tall
Weight: 1.430
Language: English



Introduction


Definitions and Culinary Characteristics of Selected Mushrooms


Starting Points: Buying, Keeping, and Cooking Mushrooms


Duxelles, Sauces, Stocks, Extracts, and Other Basic Preparations


Mushrooms in Soup


Mushroom Dishes for Light Lunch or Brunch


First Courses


Mushrooms with Fish


Mushrooms with Poultry


Mushrooms with Meat


Furred Game with Wild Mushrooms


Mushrooms with Pasta and as Side Dishes


Some Recipes for Very Wild Mushrooms


Mushroomless Desserts


Situations and Menus


Caveats and New Friends


Bibliography


Index