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Splendid Grain

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ISBN-10: 0688166121

ISBN-13: 9780688166120

Edition: 1999

Authors: Rebecca Wood

List price: $22.99
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Packed with grain history, lore and recipes, this compendium describes grain's culinary significance in detail. The health benefits of grains are discussed, as well as the fundamental role it plays in culture and cooking.
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Book details

List price: $22.99
Copyright year: 1999
Publisher: HarperCollins Publishers
Publication date: 12/16/1998
Pages: 416
Size: 8.00" wide x 10.25" long x 1.00" tall
Weight: 1.848
Language: English

Rebecca Wood is author of The Splendid Grain, winner of both a James Beard Award and an IACP Award. She is also known for her classic, The New Whole Foods Encyclopedia.