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Food of Portugal

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ISBN-10: 0688134157

ISBN-13: 9780688134150

Edition: 1994

Authors: Jean Anderson

List price: $21.99
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Description:

An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.
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Book details

List price: $21.99
Copyright year: 1994
Publisher: HarperCollins Publishers
Publication date: 6/21/1994
Binding: Paperback
Pages: 288
Size: 8.27" wide x 8.74" long x 0.75" tall
Weight: 1.386
Language: English

Hilary Thayer Hamann was born and raised in New York. After her parents divorced, she was shuttled between their respective homes in the Hamptons and the Bronx. She attended New York University, where she received a B.F.A. in Film & Television Production and Dramatic Writing from Tisch School of the Arts, an M.A. in Cinema Studies from the Graduate School of Arts and Science, and a Certificate in Anthropological Filmmaking from NYU�s Center for Media, Culture, and History. Ms. Hamann edited and contributed to Categories - On The Beauty of Physics (2006), an interdisciplinary educational book that was included in Louisiana State University�s list of top 25 non-fiction books written since…