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Classic Indian Cooking

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ISBN-10: 0688037216

ISBN-13: 9780688037215

Edition: 1980

Authors: Julie Sahni, Marisabina Russo

List price: $28.99
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This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods. It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen…    
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Book details

List price: $28.99
Copyright year: 1980
Publisher: HarperCollins Publishers
Publication date: 10/1/1980
Binding: Hardcover
Pages: 560
Size: 7.01" wide x 9.21" long x 1.54" tall
Weight: 2.2
Language: English