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Patricia Wells at Home in Provence Patricia Wells at Home in Provence

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ISBN-10: 0684863286

ISBN-13: 9780684863283

Edition: 1999

Authors: Patricia Wells, Robert Freson

List price: $24.00
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Book details

List price: $24.00
Copyright year: 1999
Publisher: Scribner
Publication date: 10/19/1999
Binding: Paperback
Pages: 368
Size: 7.50" wide x 9.75" long x 1.00" tall
Weight: 1.782
Language: English

PATRICIA WELLS is a former food critic for the Parisian newspaper L'Expressand now writes the restaurant column for the International Herald Tribune. Wells has written numerous cookbooks, which have been translated into several languages, including her translation of Joel Robuchon's Simply French, which won the 1991 James Beard Foundation Award for the Best International Cookbook.

Introduction
Palate Openers and Appetizers
Salads
Soups
Vegetables
Pasta
Bread
Fish and Shellfish
Poultry and Game
Meat
Desserts
Pantry
Index