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| Introduction | |
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| Salsasroasted Jalape�O | |
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| Tomato Salsa with Fresh Cilantroroasted Poblano | |
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| Tomato Salsa with Fresh Thymeroasted | |
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| Tomatillo Salsa with Serranos, Roasted Onions and Cilantromellow | |
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| Red Chile Salsa with Sweet Garlic and Roasted Tomatoesroasty | |
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| Red Guajillo Salsa with Tangy Tomatillos and Sweet Garlicchipotle | |
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| Cascabel Salsa with Roasted Tomatoes and Tomatillos Starterstangy | |
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| Green Guacamolesalsa-Baked Goat Cheeseopen | |
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| Face Quesadillas with Mushrooms, Olives, Salsa and Greenstiny | |
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| Tostadas of Smoky Chicken Tinga with Avocado and Aged | |
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| Cheesesweet-and-Spicy Chilied Pork Empanadascrispy | |
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| Masa Boat Smacks with Black Beans, Salsa, Avocado and Mexican | |
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| Cheeseshrimp in Red Escabechemicrowaved "Baked" | |
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| Chips Soups, Salads and Side Dishesgreat Tortilla | |
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| Soupemerald Corn Chowder with Roasted Tomattilos and Poblanoshrimp | |
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| Salpic�n Salad with Potatoes, Avocados and Chipotlered | |
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| Chile-j�cama Salad with Orange and Red | |
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| Onionpoblano-Roasted Vegetable Salad with Peppery | |
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| Watercresstangy Lentil Salad with Spinach | |
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| Cilantro and Chayoteguajillo Grilled | |
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| Vegetablesclassic Red Tomato Ricechipotle | |
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| Mashed Potatoesscalloped Potatoes with Roasted | |
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| Tomatillos, Serranos and Cilantro Egg, Vegetable, Pasta and Tortilla Main | |
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| Coursesracy Eggplant Omelets with Savory Red Chileopen-Face | |
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| Chorizo-Potato Omelet with Tomatillo | |
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| Salsabreakfast Enchiladas of Scrambled Eggs, Woodland | |
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| Mushrooms and Spicy Roasted Tomatoessavory Brunch | |
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| Bread Puddingred Chile Pastatoday's | |
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| Macaroni and Cheese -- it's not Just for Kidsspicy Vegetable | |
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| "Stew"Toasty Fideos (Vermicelli) with Roasted | |
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| Tomato, Black Beans and Chardchilaquiles (Tortilla Casserole) with Spinach, Zucchini and Aged | |
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| Cheeseseared Red-Chile Enchiladas with Chicken and Aged | |
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| Cheeselayered Tortilla "Lasagna" with Greens and Cheese Poultry, Meat and Fish Main | |
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| Courseschile-Glazed Roast Chickentomatillo-Baked Chicken | |
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| Breasts with Roasted Asparagussoft Tacos of Grilled Chicken | |
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| Breast with Tangy Green Chile and Grilled Onionsburnished | |
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| Cornish Hens with Roasted Onions and Sweet | |
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| Potatoesslow-Grilled Turkey Breast (or Lamb Leg) with Mediterranean | |
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| Salsarobust Beef Brisket with Red Chile and Winter Vegetablespeppery | |
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| Pan-Seared Steaks with Smoky Crema and Blue Cheesechorizo and Black Bean Chilispicy | |
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| Jalape�O Beef Tipstomatillo-Braised Pork Loin with Herby | |
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| White Beans and Bacongrilled-and-Glazed Pork Tenderloin with Mustardy Sweet Onionssmoky | |
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| Glazed Ham for a Crowd Guajillo-Spiked Shellfish Soupred Chile | |
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| Rice with Shrimp and Baconseared Sea | |
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| Scallops with Jalape�O Creamgreen Chile Crab | |
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| Cakesred-Glazed Whole Fish | |
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| Poblano-Baked Fish | |
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| Fillets Desserts and Drinksfrontera's Chocolate Pecan Pie | |
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| Barstexas Sheet Cakemexican Chocolate Ice-Cream | |
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| Conespaletas Mexicanas (Mexican Fruit Pops) | |
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| Sangrita -- Traditional Spicy Tequila | |
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| Chaserhonest-to-Goodness Margaritas for a Crowdmail-Order | |
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| Sources | |
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| Index | |