List price: $30.00Copyright year: 1998Publisher: ScribnerPublication date: 6/10/1998Binding: HardcoverPages: 256Size: 8.25" wide x 9.75" long x 0.75" tall Weight: 1.584Language: English
Jasper White is chef and partner of the Summer Shack restaurants. He is the author of The Summer Shack Cookbook, 50 Chowders, Lobster at Home, and Cooking from New England. He lives in Boston, Massachusetts.
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