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Absalom, Absalom!

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ISBN-10: 0679600728

ISBN-13: 9780679600725

Edition: Annual 

Authors: William Faulkner, John Jeremiah Sullivan, William Faulkner

List price: $24.00
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Description:

Kosher cooking is on the rise, as more and more people are attracted to this time honoured tradition and its promise of purity and quality. Yet the well loved richness of many kosher favourites competes against current nutritional needs. The solution lies in this collection of more than thirty of the best traditional Jewish recipes, authentically kosher and amazingly light.
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Book details

List price: $24.00
Publisher: Random House Publishing Group
Publication date: 11/9/1993
Binding: Hardcover
Pages: 432
Size: 5.68" wide x 8.30" long x 1.11" tall
Weight: 1.188

Born in an old Mississippi family, William Faulkner made his home in Oxford, seat of the University of Mississippi. After the fifth grade he went to school only off and on-lived, read, and wrote much as he pleased. In 1918, refusing to enlist with the "Yankees," he joined the Canadian Air Force, and was transferred to the British Royal Air Force. After the war he studied a little at the University, did house painting, worked as a night superintendent at a power plant, went to New Orleans and became a friend of Sherwood Anderson, then to Europe and back home to Oxford. By this time he had written two novels. The Sound and the Fury followed in 1929. Financial success came with Sanctuary in…    

John Jeremiah Sullivanis a writer at large forGQ,a contributing editor atHarper’s Magazine,and the southern editor ofThe Paris Review.He is the winner of a Whiting Writers’ Award for emerging writers and a National Magazine Award for feature writing. Born in Louisville, Kentucky, he currently lives in Wilmington, North Carolina, with his wife and two daughters. He is the author ofBlood Horses(FSG, 2004).