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Inn at Little Washington Cookbook A Consuming Passion

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ISBN-10: 0679447369

ISBN-13: 9780679447368

Edition: 1996

Authors: Patrick O'Connell

List price: $50.00
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Description:

This cookbook is the distillation of a life's work by a self-taught American chef who learned to cook by reading cookbooks and went on to become one of the world's most renowned chefs. O'Connell began his career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. (The pan was used for boiling, sautéeing and deep frying for parties of up to 300 guests.) This experience sharpened his awareness of how much could be done with very little. The catering business evolved into a country restaurant and Inn which opened in 1978 in a defunct garage and which is now America's only 5 star Inn.  Craig Claiborne raves,…    
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Book details

List price: $50.00
Copyright year: 1996
Publisher: Random House Publishing Group
Publication date: 11/19/1996
Binding: Hardcover
Pages: 208
Size: 9.76" wide x 11.73" long x 0.87" tall
Weight: 3.366
Language: English

Patrick O'Connell is a self-taught chef who has pioneered a refined, regional American cuisine. A member of the Relais & Chate�ux group, The Inn at Little Washington became America's first five-star inn. The restaurant has won many accolades, including five James Beard awards. Derry Moore was a contributing photographer for Nest. He photographs for Architectural Digest and other magazines, and is the author of In House, Rooms, and The Englishman's Room. Gordon Beall specializes in architecture and interior design. His photographs appear frequently in publications such as Architectural Digest.