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Wolfgang Puck's Pizza, Pasta, and More!

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ISBN-10: 0679438874

ISBN-13: 9780679438878

Edition: N/A

Authors: Wolfgang Puck, Judy Gethers

List price: $35.00
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Description:

A savory collection of recipes from one of America's bestselling chefs—the award-winning Wolfgang Puck, cooking star of Good Morning America and the Home Shopping Network.         World-renowned for his dazzling Spago restaurants and his Wolfgang Puck Cafes, Puck now brings us this spectacular collection of soups, salads, pizzas, and pastas. Offering inventive twists on our favorite classics, this book provides us with a new appreciation for America's favorite foods.         Here are recipes for the basics, simple delicious sauces, and easy-to-make pizza toppings. Puck tempts us with such wonderful starters as Roasted Beet Napoleon and Chicken Bouillon with Chicken Herb Crepes and Julienne…    
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Book details

List price: $35.00
Publisher: Random House Publishing Group
Publication date: 11/7/2000
Binding: Hardcover
Pages: 224
Size: 7.62" wide x 9.50" long x 0.75" tall
Weight: 1.738
Language: English

Wolfgang Puck is the chef and owner of a number of remarkable restaurants, including the famous Spago restaurants, Chinois on Main, Postrio, Granita, Trattoria del Lupo, and the Wolfgang Puck Cafes. He is the author of three previous cookbooks, among them the ever-popular Adventures in the Kitchen. He appears regularly on Good Morning America and the Home Shopping Network. Puck lives in Los Angeles with his wife and partner, Barbara Lazaroff, and their two sons.