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Starved for Science How Biotechnology Is Being Kept Out of Africa

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ISBN-10: 0674033477

ISBN-13: 9780674033474

Edition: 2008

Authors: Robert Paarlberg, Norman E. Borlaug, Jimmy Carter, Robert L. Paarlberg

List price: $32.00
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Description:

Listen to a short interview with Robert Paarlberg Host: Chris Gondek Producer: Heron & CraneHeading upcountry in Africa to visit small farms is absolutely exhilarating given the dramatic beauty of big skies, red soil, and arid vistas, but eventually the two-lane tarmac narrows to rutted dirt, and the journey must continue on foot. The farmers you eventually meet are mostly women, hardworking but visibly poor. They have no improved seeds, no chemical fertilizers, no irrigation, and with their meager crops they earn less than a dollar a day. Many are malnourished.Nearly two-thirds of Africans are employed in agriculture, yet on a per-capita basis they produce roughly 20 percent less than they…    
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Book details

List price: $32.00
Copyright year: 2008
Publisher: Harvard University Press
Publication date: 8/5/2009
Binding: Paperback
Pages: 256
Size: 5.50" wide x 8.25" long x 0.45" tall
Weight: 0.506
Language: English

James Earl Carter Jr. was born on October 1, 1924 in Plains, Georgia. He graduated from the Naval Academy in Annapolis, Maryland in 1946, and spent seven years as an officer in the Navy. When his term was over, Carter returned to Plains and began his career in politics at the state level in 1962. In 1970, he was elected Governor of Georgia and six years later announced his candidacy for the Presidency. Carter campaigned against Gerald Ford and eventually won with 297 electoral votes, becoming the 39th President of the United States. As President, Carter established a National Energy Policy, expanded the National Park System and created the Department of Education. He was also instrumental…    

Foreword
Preface
Introduction: Why Are Africans Rejecting Biotechnology?
Why Rich Countries Dislike Agricultural GMOs
Downgrading Agricultural Science in Rich Countries
Withdrawing Support for Agricultural Science in Africa
Keeping Genetically Engineered Crops Out of Africa
Drought-Tolerant Crops-Only for the Rich?
Conclusion An Imperialism of Rich Tastes
References
Index