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Simon and Schuster Beginner's Guide to Understanding Wine

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ISBN-10: 0671728938

ISBN-13: 9780671728939

Edition: 1991

Authors: Michael Schuster

List price: $16.95
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Book details

List price: $16.95
Copyright year: 1991
Publisher: Touchstone
Publication date: 1/15/1991
Binding: Paperback
Pages: 140
Size: 8.50" wide x 11.00" long x 0.50" tall
Weight: 1.298
Language: English

Introduction
Wine Tasting Techniques Glasses the Senses
Sight Smell Taste and Touch
The Mechanics of Tasting a Summary Of Tasting Techniques Recording Impressions
Describing Style Evaluating Quality Wider Appraisal Practicalities
Understanding Taste
Sweetness, Acidity, Bitterness and Astringency Faults Soil, Site and Climate Carbon Dioxide Oak and Bottle Age
Grapes and Their Wines Dry White Winemaking Sweet White Winemaking the Grapes
Chardonnay Riesling Semillon Chenin Blanc Sauvignon Blanc Gew�rztraminer Muscat Muscadet Viognier Marsanne and Roussanne Additional White Grape Varieties
Red Winemaking the Grapes
Cabernet Sauvignon Pinot Noir Syrah Merlot Cabernet Franc Nebbiolo Sangiovese Tempranillo Grenache Gamay Zinfandel Additional Red Grape Varieties
Champagne and Sparkling Wines Fortified Wines Spirits Practical Reference Blind Tasting Handling and Serving Wine Wine Storage and Cellar Records Wine to Grapes
Index
Glossary Index