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Pasta and Cheese The Cookbook

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ISBN-10: 0671508571

ISBN-13: 9780671508579

Edition: 1985

Authors: Henry A. Lambert

List price: $8.95
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Description:

Based on the success of New York's Pasta & Cheese Gourmet Shops, which feature fresh pasta salads, pates, sauces, cheese & prepared dishes, owner Henry A. Lambert here lists over 150 recipes. The emphasis is, of course, on pasta, but the book also includes recipes from fresh fennel soup to yam, peach & Calvados casserole.
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Book details

List price: $8.95
Copyright year: 1985
Publisher: Pocket Books
Binding: Paperback
Pages: 223
Weight: 1.298
Language: English