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In the Kitchen with the Pike Place Fish Guys 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

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ISBN-10: 0670785520

ISBN-13: 9780670785520

Edition: N/A

Authors: The Crew of Pike Place Fish, Leslie Miller, Bryan Jarr

List price: $30.00
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Seattle’s Pike Place Fish Market—the country’s top fish market—reels in the world’s best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since 1965. The Fish Guys even inspired the bestselling business bookFISH!, which has sold more than 1.4 million copies.In the Kitchen with the Pike Place Fish Guysserves up more than 100 savory seafood recipes and tips answering the most popular question the Fish Guys get: “How do you cook that?” It…    
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Book details

List price: $30.00
Publisher: Penguin Publishing Group
Publication date: 3/7/2013
Binding: Hardcover
Pages: 272
Size: 7.75" wide x 9.50" long x 0.83" tall
Weight: 1.254
Language: English

Behind the Scenes at Pike Place Fish
The Lost Art of the Fishmonger: It's the Connection That Matters
Why We Went Sustainable: Food for Thought
A (Very Brief) Seafood Education
Choosing the Right Seafood for You and What to Do Once You Take Your Fish Home
How to Play a Fishmonger on TV
You're Throwing Away the Best Part
The Fishmonger's Pantry
Rise and Shine
Let's Get This Party Started
Soups, Salads, Sandwiches
Tuesday-Night Tuna
Smokin', Grillin', and Chillin'
Pasta+ Fish = Love
Paella Party
In the Raw
The Basics