In the Kitchen with the Pike Place Fish Guys 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

Name: In the Kitchen with the Pike Place Fish Guys 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish
Price: 3.01 USD
Availability: InStock
ISBN: 9780670785520

ISBN-10: 0670785520

ISBN-13: 9780670785520

Edition: N/A

Authors: The Crew of Pike Place Fish, Leslie Miller, Bryan Jarr

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Description:

Seattle’s Pike Place Fish Market—the country’s top fish market—reels in the world’s best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since 1965. The Fish Guys even inspired the bestselling business bookFISH!, which has sold more than 1.4 million copies.In the Kitchen with the Pike Place Fish Guysserves up more than 100 savory seafood recipes and tips answering the most popular question the Fish Guys get: “How do you cook that?” It…

Book details

List price: $30.00
Publisher: Penguin Publishing Group
Publication date: 3/7/2013
Binding: Hardcover
Pages: 272
Size: 7.75" wide x 9.50" long x 0.83" tall
Weight: 1.254
Language: English




Behind the Scenes at Pike Place Fish


Introduction


The Lost Art of the Fishmonger: It's the Connection That Matters


Why We Went Sustainable: Food for Thought



A (Very Brief) Seafood Education


Choosing the Right Seafood for You and What to Do Once You Take Your Fish Home


How to Play a Fishmonger on TV


You're Throwing Away the Best Part



Recipes


The Fishmonger's Pantry


Rise and Shine


Let's Get This Party Started


Salmon


Soups, Salads, Sandwiches


Tuesday-Night Tuna


Smokin', Grillin', and Chillin'


Clambake


Pasta+ Fish = Love


Paella Party


In the Raw


The Basics


Acknowledgments


Resources


Index