Food in the Ancient World
Edition: 2006 (Revised)
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Description: Focusing on ancient Greece and Rome, but including Persian, Egyptian, Etruscan and Celtic cultures, this work provides an evocative account of food in antiquity, showing the pivotal role food had in a world where it was linked with morality and the social order.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $47.95
Copyright year: 2006
Publisher: John Wiley & Sons, Incorporated
Publication date: 2/3/2006
Size: 6.00" wide x 9.00" long x 0.75" tall
|Map of the Mediterranean|
|An Overview of Food in Antiquity|
|The Social Context of Eating|
|Food and Ancient Religion|
|Staple Foods: Cereals and Pulses|
|Meat and Fish|
|Wine and Drinking|
|Food in Ancient Thought|
|Medical Approaches to Food|
|Food in Literature|