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Fat Land How Americans Became the Fattest People in the World

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ISBN-10: 0618380604

ISBN-13: 9780618380602

Edition: 2003

Authors: Greg Critser

List price: $18.99
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Book details

List price: $18.99
Copyright year: 2003
Publisher: HarperCollins Publishers
Publication date: 1/5/2004
Binding: Paperback
Pages: 256
Size: 5.50" wide x 8.25" long x 0.62" tall
Weight: 0.594
Language: English

GREG CRITSER is a longtime chronicler of the modern pharmaceutical industry and the politics of medicine. His columns and essays on the subject have appeared in Harper s Magazine, USA Today, the Wall Street Journal, the L.A. Times, and elsewhere. Critser is the author of Fat Land: How Americans Became the Fattest People in the World (Houghton Mifflin), which the American Diabetes Association called the definitive journalistic account of the modern obesity epidemic. He lives in Pasadena, California, with his wife, Antoinette Mongelli.

Acknowledgements
Introduction
Up Up Up! (Or, Where the Calories Came From)
Supersize Me (Who Got the Calories into Our Bellies)
World Without Boundaries (Who Let the Calories In)
Why the Calories Stayed on Our Bodies
What Fat Is, What Fat Isn't
What the Extra Calories Do to You
What Can Be Done
Fat Land Facts
Notes
Index