MARCUS SAMUELSSON is owner of Red Rooster restaurant in Harlem and former Executive Chef and co-owner of New York's Restaurant Aquavit, AQ Cafe at Scandinavia House, and Riingo. The youngest chef ever to receive two three-star ratings from the New York Times , he starred on Discovery Home Channel's Inner Chef television series. His cookbooks include Aquavit and the New Scandinavian Cuisine , The Soul of a New Cuisine , which won the 2007 James Beard Foundation Award for best international cookbook, and New American Table .