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Preface | |
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Introduction: Of Kitchens and Learning | |
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Entertaining with Style | |
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Cocktails and Hors d'Oeuvres | |
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Cocktails for Eight to Twelve: Oriental | |
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Cocktails for Twenty-five: Many Tastes | |
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Cocktails for Fifty: A Festive Occasion | |
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Cocktails for Two Hundred: Country Fare | |
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The Crudite, Fruit, and Cheese Party | |
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The Omelette Party | |
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Sunday Omelette Brunch for Eight to Ten | |
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Midnight Omelette Supper for Thirty | |
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Summer Omelette Brunch Outdoors for Sixty | |
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The Kitchen Party | |
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A Kitchen Salad Party for Thirty | |
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Tempura Party for Sixteen | |
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Winter and Summer Soup Parties | |
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A Chinese Banquet for Ten to Twelve | |
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The Buffet | |
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A Country Buffet Breakfast for Forty | |
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Clam Bake for Thirty | |
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Italian Buffet for Fifty | |
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Russian Buffet for Twenty-four | |
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Hawaiian Luau for Twenty | |
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The Dinner Party | |
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A Spring Dinner for Six to Eight | |
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A Light Summer Dinner for Four to Six | |
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A Neoclassic Dinner for Eight to Ten | |
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Bouillabaisse for Twelve to Sixteen | |
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A Formal Dinner for Twenty-four | |
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The Holiday Party | |
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Our Farmhouse Thanksgiving for Eight | |
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Thanksgiving Medley for Twenty-four | |
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Christmas Presents and Decorations | |
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A Children's Christmas Party | |
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Christmas Open House for Fifty | |
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Christmas Day Dinner | |
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Valentine's Day Dinner for Two | |
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Easter Lunch for Fourteen to Twenty | |
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Just Desserts | |
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A Small Dessert Buffet for Twenty | |
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A Country Pie Party for Fifty | |
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Desserts for Forty: Soiree Dansante | |
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The At-Home Wedding | |
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Afternoon Cocktail Reception for Fifty | |
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Sit-Down Country Luncheon for One Hundred Seventy-five | |
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A Catered Wedding Luncheon for Two Hundred Seventy | |
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Sources | |
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Index | |