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Martha Stewart's Hors d'Oeuvres Handbook

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ISBN-10: 0609603108

ISBN-13: 9780609603109

Edition: 1999

Authors: Martha Stewart, Dana Gallagher, Susan Spungen

List price: $37.50
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Description:

No one knows better how to give a party than Martha Stewart--and as she proves in this comprehensive and visually dazzling handbook, great parties begin with great hors d'oeuvres. Three hundred all-new recipes, each photographed in full color, show why Martha Stewart is still America's style authority and most trusted party host. It was fifteen years ago that Martha Stewart first turned her creativity and talent for teaching to this subject, when she defined the look and flavor of party appetizers for professionals and home cooks in Martha Stewart's Hors d'Oeuvres. Since then, America's tastes have evolved and Martha's own approach to food has expanded to encompass flavors from around the…    
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Book details

List price: $37.50
Copyright year: 1999
Publisher: Crown Publishing Group
Publication date: 3/30/1999
Binding: Hardcover
Pages: 496
Size: 7.25" wide x 9.50" long x 1.75" tall
Weight: 3.234
Language: English

Martha Stewart was born on August 3, 1941, in Jersey City, New Jersey. She was raised in Nutley, where she discovered her passion for cooking, gardening and housekeeping. She won a partial scholarship to Barnard College in New York City, and earned her bachelor's degree in history and architectural history. While in school, Stewart worked as a model to pay her tuition. After graduation, she continued a successful modeling career, doing television commercials for Breck, Clairol, Lifebuoy soap and Tareyton cigarettes. In 1965, her daughter was born, and Stewart quit modeling, In 1967 she began a successful second career as a stockbroker. When the stock market began to falter, Stewart and her…    

Introduction
Building Blocks for the Best Hors D'Oeuvres
Layered and Stacked
Wrapped, Rolled, Filled, Folded, and Stuffed
Tea Sandwiches, Classic Canapes, and Simple Crostini
Skewered and Threaded
Bites and Pieces
Dips, Spreads, Sauces, Relishes, and Salsas
Fondue, Frico, and a Selection of Fine Cheeses
Sips and Drinks
Classics
The Guide
Menus
Equipment
Pantry
Sources
Directory
Index