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Foreword | |
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Pride | |
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Preface | |
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Raised on Gumbo | |
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Beaucoup Sherry Gumbo | |
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Aunt Marie's Seafood Gumbo | |
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Theriot Family Gumbo | |
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Vermillion Gumbo | |
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Margurite's Green Gumbo | |
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Etienne's Simple and Savory Shrimp Gumbo | |
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Baton Rouge (Cabernet Sauvignon) Gumbo | |
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Ya Gotta Know | |
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Joie de Vivre (Joy of Life) Jambalaya | |
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Broussard's Crawfish Jambalaya | |
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Anatole's Pork Jumbo laya | |
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Boo's EZ Sausage Jambalaya | |
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Napoleonville Jambalaya | |
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Sassy Shrimp Jambalaya | |
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Crawfish Pie | |
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Gautreaux's Crawfish Pie | |
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Crawfish Cheese Pie By Celeste Babineaux | |
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Carencro Meat Pie | |
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St. Martinville Stuffed Onions | |
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St. Gabriel Crawfish Stuffing And we're all done | |
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Sauce Piquant and Alligator Stew | |
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LeBlanc's Alligator Sauce Piquant | |
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Frog Legs Sauce Piquante | |
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Duplantier Crawfish Etouffee | |
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Churchpoint Chicken Etouffee | |
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Marksville Dirty Rice | |
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Mambo Oyster Dressing | |
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T-Coon | |
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T-Coon's Shrimp Creole | |
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Cousin Camille's Shrimp Creole Salad | |
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Mi Mi's Red Snapper | |
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Jazzy Crawfish Bisque | |
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Creole Cabbage Rolls | |
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My Pirogue | |
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Real Red Beans and Rice | |
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White Bean Creole Soup | |
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Bertrand's Boudin | |
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Catfish Courtbouillon | |
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Belle Rose Stuffed Mirlitons | |
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Houseboat | |
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Terrebonne Wild Baked Ducks | |
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Crawfish Fettuccine: From a Lady in Gretna | |
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Cordon Bleu With Pecan Crust | |
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Mr. Robichaux's Cajun Blossom | |
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Zydeco Chicken | |
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Invitation | |
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Bertile's Crab Meat AU Gratin | |
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Lake Charles Stuffed Crabs | |
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Cheramie's Marinated Crabs | |
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Cajun Crab Dip | |
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Zulu Crab and Corn Bisque | |
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Simple Truth | |
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Everyday Cafe Au Lait | |
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French Market Doughnuts | |
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Once Upon A Mardi Gras | |
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Mardi Gras King Cake | |
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Did You Know | |
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Small Town Mardi Gras | |
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Creole Wedding Rings | |
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Maque Choux | |
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St. Charles Stuffed Mushrooms | |
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General Lafayette Crawfish Puffs | |
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Fleur de Lis Chicken | |
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The Fais Dodo | |
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Cochon de Lait (Roasted Pig) | |
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This Nun I Know | |
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St. Landry Shrimp Boulettes | |
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Golden Meadow Fried Oysters | |
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DuPre's Crawfish and Onion Casserole | |
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Crowley Crawfish Soup | |
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St. Mary Fried Alligator | |
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Easy Street | |
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Ascension Parish Pork Roast | |
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Smuff-a-cated Quail | |
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Calcasieu Rabbit Stew | |
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Iberville Fried Squirrel | |
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Berwick Beef Bourguignon | |
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Heritage | |
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Coush Coush | |
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Homemade Creole Seasoning | |
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Do It From Scratch Crawfish Boil | |
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A Microwave Roux By Lazy Lou | |
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Oysters in Pig's Clothing | |
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Gold Untold | |
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History-Mystery | |
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Children Beware | |
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Sonnier's Pain Perdu | |
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Patterson Bread Pudding | |
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Bourgeois Bread Pudding | |
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New Iberia Praline Cake | |
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Cajun Carrot Cake | |
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The Blessing of the Fleet | |
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Big Easy Bananas Foster | |
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Pauline's Pralines | |
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Bordelonville Praline Cookies | |
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Thanks but No Thanks | |
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Batiste Blackberry Cobbler | |
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Louisiana Pecan Pie | |
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Papa Noel | |
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Cajun Christmas Egg Nog | |
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Cajun Rap | |
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About the Author | |