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Game for All With a Flavour of Scotland

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ISBN-10: 0575053054

ISBN-13: 9780575053052

Edition: 1987

Authors: Nichola Fletcher

List price: $19.95
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Description:

A guide to cooking game which includes comments on its history and use. The featured recipes for salmon, trout, pheasant, guinea fowl, quail, pigeon and venison are based on an understanding of the nature of the ingredients used.
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Book details

List price: $19.95
Copyright year: 1987
Publisher: Orion Publishing Group, Limited
Binding: Paperback
Pages: 208
Size: 7.09" wide x 9.06" long x 0.43" tall
Weight: 0.858
Language: English