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Home Book of Turkish Cookery

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ISBN-10: 0571103901

ISBN-13: 9780571103904

Edition: 1973

Authors: Venice Lamb

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Book details

Copyright year: 1973
Publisher: Faber & Faber, Limited
Binding: Paperback
Size: 1.00" wide x 1.00" long x 1.00" tall
Weight: 0.990
Language: English