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Learning the Basics: A Home Cook's Guide to the Kitchen A step-by-step guide to learning the Basics

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ISBN-10: 0557364086

ISBN-13: 9780557364084

Edition: N/A

Authors: Chef Christopher J. Koch

List price: $20.50
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This book is designed to help the beginning cook and the cook with some experience to learn the basic skills taught to the professional cook. The book is written to follow the same sequence of skills building as taught in most professional culinary schools.In addition to over 100 foundation recipes, the book includes chapters on Nutrition, Food Safety, Equipping the Kitchen, Knife Skills and Tips and Tricks
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Book details

List price: $20.50
Publisher: Lulu Press, Inc.
Publication date: 4/19/2010
Binding: Paperback
Pages: 348
Size: 6.14" wide x 9.21" long
Language: English